Across
- 4. A characteristic style of cooking practices and traditions
- 5. A traditional cylindrical cake
- 7. Cured fatback
- 8. A soup made of cabbage, greens, meat or salo
- 10. A traditional Cristmas dish
Down
- 1. A type of thin pancake
- 2. A dish consisting of cooked cabbage leaves and meat
- 3. A traditional Easter bread
- 6. A traditional kind of Ukrainian red soup
- 9. A sweet non-alcoholic drink made of fruits and berries boiled in water