Unit 1 Review

3. The second step of the food supply chain; the manufacturing and packaging of food
7. Practices that either maintain or improve the consumption of natural resources for future generations
9. Your psychological desire to eat
12. Food _________ occurs when a household cannot access enough food due to a lack of money and other resources
16. How processed food gets to its next destination; The third step of the food supply chain
17. This can happen at any point in the food chain, but the consumer is mostly responsible
19. What does the body need food for?
20. _______ can create memories or affect food choices (one our 5 senses)

1. Helps your body grow and repair
2. The physical need for food
4. All living and nonliving things around us including air, water, soil, mineral resources, plants and animals that affect the survival of life on Earth
5. A farming category which farmers raise animals and plants that live in water
6. Food __________ occurs early in the supply chain before food reaches the consumer
8. Eating local food is eating ___________
10. Where we commonly get our food from; the fourth step of the food supply chain
11. Growing plants in a nutrient rich medium rather than soil
13. A branch of the government that makes sure the food we eat is safe, healthy, and available
14. The first of the food supply chain
15. Our food choices are made through physical, social, and psychological ________
18. The cultivation of solid, crops, and raising livestock