Unit 1 Vocab

4. Process that removes food and other dirt from a surface
5. used on mineral deposits and other soils that alkaline cleaners cannot remove, such as scale, rust and tarnish
7. keeping food safe to eat by following proper food handling and cooking practices
8. the prevention of illness through cleanliness
9. A substance, such as a chemical or organism, that makes food unsafe to eat
11. Spread of harmful bacteria from one food to another
12. The temperature deep inside the thickest part of the food
13. Something with the potential to cause
14. Process that reduces pathogens on a surface to safe levels
15. a living thing so small that it can only be seen through a microscope

1. cleaners with a scouring agent that helps scrub hart to remove dirt; dishwashers often use abrasive cleaners to remove baked on foods in pots and pans.
2. dissolve grease and work well where grease has burned on, such as on oven doors and range hoods.
3. thoroughly washing your body, face, and hands
6. Microorganisms that cause illness
10. harmful things are present in food, making it unsafe to eat