Unit 2

3. down (on) [to reduce the quantity (of)]
4. out {separable} [to completely stop using or doing something]
5. (a) [useless food items that you throw away] (b) [anything useless]
7. (a) [fresh fruits and vegetables] (b) [2-2: to make]
11. [an amount]
12. out {separable} [to divide into portions and distribute]
13. (a) [a person who dines] (b) [a restaurant that looks like a railroad car]
15. up on [to satisfy your hunger; to make yourself full]
16. on [to exist with the help of something, to eat primarily one thing]

1. [the evening meal, frequently the main meal of the day]
2. [to suffer from extreme hunger; to die from hunger]
6. [basic; necessary]
8. (a) [a reduction in the amount or kinds of food eaten in order to lose weight or to stay healthy] (b) [what you eat from day to day]
9. [to eat any meal, but generally dinner]
10. [the quantity of food usually served to one person; a part of a whole]
14. up (with) {separable} [to make something full]