Across
- 3. Having a smooth, soft texture, often with the taste of cream.
- 7. A thick sauce made from meat juices, often served with meat or potatoes.
- 9. A dessert made with cream cheese, sugar, and eggs, typically on a biscuit or sponge base.
- 12. A sweet course usually eaten at the end of a meal.
- 14. Describes food that has a strong, hot flavor from ingredients like chili peppers.
- 15. A public celebration with a procession of people or floats, often for a holiday or special event.
- 16. A holiday celebrated in the USA and Canada, where people give thanks for the harvest and enjoy a large meal, often with turkey.
- 17. Flat, round cakes made from a batter and cooked on a griddle or pan, often eaten for breakfast with syrup or fruit.
Down
- 1. Soft and light in texture, often used to describe things like cakes or clouds.
- 2. Food that remains after a meal and is often eaten later.
- 3. To cut something into pieces, usually with a knife.
- 4. A texture that makes a sharp sound when you bite or crush it.
- 5. To cook food inside an oven.
- 6. The taste of food or drink, which is often a combination of different tastes (like sweet, salty, sour).
- 8. To add herbs, spices, or salt to food to improve its flavor.
- 10. A taste that is sharp, like that of lemons or vinegar.
- 11. Small dishes served before the main meal to stimulate the appetite.
- 13. To experience the flavor of something by eating or drinking it.