Across
- 4. 10% of fat over highest recommended weight
- 6. desire to eat
- 9. good cholesterol
- 11. mineral that is beneficial for bone development
- 13. the body's physical response to food
- 14. 20% of fat over highest recommended weight
- 15. behaviors and habits that affect one's health
- 17. free less than .5 gram of fat
Down
- 1. type of carbohydrate (includes sugar)
- 2. the feeling of being full
- 3. organic, but contains non-organic ingredients
- 5. fat soluble vitamin gained from sunlight
- 7. nutritional energy
- 8. one of three nutrients which we get energy
- 10. bad cholesterol
- 12. eating disorder, starvation
- 13. conditions which have been passed down (genes)
- 16. surgery that makes the opening of the stomach smaller
- 17. requires major changes to your eating habits, quick results