Across
- 2. cook food in an oven without extra fat or liquid
- 3. cooker that directs heat downwards to cook food that is placed underneath it
- 6. hot gas that water changes into when it boils
- 7. having a strong taste because spices have been used to flavour it
- 9. to prevent something, especially food, from decaying by treating it in a particular way
- 10. firm and crisp and making a sharp sound when you bite or crush it
Down
- 1. to cook food in oil that covers it completely
- 2. cook or wash something in boiling water
- 4. a dish of meat and vegetables cooked slowly in liquid in a container that has a lid
- 5. having a strong, unpleasant taste; not sweet
- 6. a hot dish made by stir-frying small pieces of meat, fish and vegetables
- 7. having a taste like that of a lemon or of fruit that is not ready to eat
- 8. thick and smooth like cream; containing a lot of cream
- 9. cook food, especially fish , gently in a small amount of liquid