Unit 4: Food

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Across
  1. 2. cook in a pan using oil
  2. 5. a place in the countryside where animals are kept and vegetables are grown
  3. 6. the evening meal
  4. 8. the morning meal
  5. 9. purchase
  6. 10. a sweet dish eaten at the end of a meal
  7. 14. a place where you can buy and eat dinner
  8. 15. after you have eaten 'starters', you order ---- course
  9. 16. a list of instructions for preparing a dish
Down
  1. 1. a small amount of food eaten between meals
  2. 2. apples, pears and oranges are...
  3. 3. yoghurt, milk and cream are ----- foods
  4. 4. cold food is stored in a ...
  5. 7. potatoes, carrots and zucchini are...
  6. 8. cook (bread or cake) in an oven
  7. 9. cook in a pot of very hot water
  8. 11. cook (meat or vegetables) in an oven
  9. 12. chicken, beef and lamb are...
  10. 13. a place where you can buy fresh fruit and vegetables
  11. 15. a list of the food you can buy at a cafe