Across
- 2. instructions for how to make food
- 3. good for the body
- 4. having a sharp, acidic taste
- 5. a small amount of food between meals
- 8. kept very cold to stay good longer
- 9. new and not spoiled
- 12. to cook in hot, bubbling water
- 13. having a strong, hot taste
- 17. a person or animal that eats meat
- 18. the taste of food
- 20. having a sharp or unpleasant taste
- 21. food saved after a meal
- 24. tasting like sugar
- 26. to form an opinion about something
- 28. a person who eats no animal products
- 32. how food feels in the mouth
- 33. words that explain what something is like
- 35. to use something in a specific way
- 36. the amount of food for one person
- 38. not cooked
Down
- 1. a person who does not eat meat
- 4. having a salty or rich taste
- 6. the process of getting energy and nutrients from food
- 7. to give food to eat
- 10. the feeling of needing or wanting food
- 11. food eaten at one time
- 14. to buy something
- 15. a tag or writing that gives information about food
- 16. to cook over direct heat
- 19. prepared with heat
- 20. to cook in an oven
- 22. a list of food and drinks at a restaurant
- 23. one item used to make a dish
- 25. soft and easy to chew
- 27. to show items so people can see them
- 29. to ask for food at a restaurant
- 30. to cook in hot oil
- 31. hard and crunchy
- 34. the amount of money something costs
- 37. a person or animal that eats both plants and meat