Across
- 2. adj., healthy and strong, especially as a result of exercise
- 4. n., a usually hot liquid food made from vegetables, meat or fish
- 5. adj., not cooked
- 6. n., the condition of the body and the degree to which it is free from illness
- 7. adj., in charge of someone or something
- 10. v., to allow something
Down
- 1. n., a small soft red fruit with lots of seeds on the outside
- 3. n., a food made from milk that is thick and a bit sour
- 8. n., a mixture of raw vegetables
- 9. n., a young sheep; the meat from a baby sheep