Unit 7

2. a plant, having an edible, pungent bulb
5. having a hard, green rind and a sweet, juicy, usually pink or red pulp
6. the edible, juicy, collective fruit of a tropical plant that develops from a spike or head of flowers and is surmounted by a crown of leaves
7. hard-shelled seed, lined with a white edible meat, and containing a milky liquid
10. the yellowish, acid fruit of a subtropical citrus tree

1. it's yellow and long, nutritious fruit
3. a dull, dark, purplish-red color fruit
4. a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable
8. the nutritious, orange to yellow root of this plant, eaten raw or cooked
9. the edible fruit, typically rounded but elongated and growing smaller toward the stem