Across
- 2. Bubbles form slowly
- 5. Cook in an oven by dry heat
- 6. A skillet used to prepare food in large batches
- 9. Puts out fires
- 11. Has all important info on equipment(2 words)
- 13. Quickly lowers temperature of food(2 words)
- 14. Cuts meat in varying degrees of thickness
- 15. Gives information on a chemical (abbrev.)
- 17. Uses steam to cook food
- 18. Type of refrigeration unit(2 words)
- 21. Cook food briefly in boiling water
Down
- 1. Pointer should be set at zero(2 words)
- 3. Use to prepare a recipe
- 4. Keep on hand for non serious injuries
- 7. To brown in a small amount of liquid and cook slow
- 8. Cook in hot fat or oil
- 10. Set of instructions for making something
- 11. Cooks and heats food
- 12. Used to make baked goods
- 16. An odor
- 17. Combination spoon and ladle
- 19. Heat until brown color and flavor develops
- 20. Cook gently in hot liquid