Across
- 3. flexible tool for flipping, stirring, and spreading.
- 4. for eating and serving food, particularly for stabbing and lifting.
- 6. utensil for mixing, beating, and aerating ingredients.
- 7. for gripping and lifting hot or cold items without touching them.
- 8. cutter:A wheel-bladed utensil for slicing pizza or flatbreads.
Down
- 1. for stirring, serving, and eating both liquid and solid foods.
- 2. masher:Tool with a flat, perforated head used to mash potatoes and other soft foods.
- 5. for cutting, chopping, and slicing ingredients.