Across
- 2. toxic compound
- 3. seaweeds used as vegetables
- 6. large underground stem that stores nutrients
- 7. leafy greens that are eaten raw
Down
- 1. vegetables such as onion and garic, that add flavor and aroma to dishes
- 4. leafy greens that are cooked
- 5. sliced or small whole vegetables served raw often served with a dip or as an appetizer