Across
- 3. - A flower head, can be roasted, boiled or served with cheese sauce
- 8. - A white root vegetable that looks like a carrot
- 9. - A bulb, also known as scallion or syboe
- 10. - A tuber, used for mashing or roasting
- 11. - A root vegetable, traditionally served with haggis
Down
- 1. - A stem, used for mire poix.
- 2. - Also known as edible fungi
- 4. - Part of the brassica family, can be braised or used in Asian slaw
- 5. - A green stem that is only in season for 8 weeks
- 6. - Part of the bulb family, can be red, brown or white
- 7. - A vegetable fruit, used for sauces and salads