Across
- 4. Tender and green, typically steamed or grilled
- 8. Green, tree-like vegetable with small florets
- 9. Crisp and leafy, a common salad ingredient
- 11. Cool and refreshing, often eaten in salads
- 12. Purple and often used in Mediterranean dishes
- 13. Pungent and aromatic, used for flavoring
- 14. Fungus with various shapes and flavors
Down
- 1. Small and green, often used in side dishes
- 2. Orange, crunchy, and often used in salads
- 3. White, mild-flavored vegetable
- 5. Leafy and dark green, rich in nutrients
- 6. Starchy and versatile, used in many recipes
- 7. Red and juicy, commonly used in cooking
- 8. Pepper Colorful and crisp, used in various dishes
- 10. Green summer squash, often used in cooking