Across
- 2. a leguminous plant grown for its edible seeds and pods
- 3. a cruciferous plant of the genus Raphanus having a pungent edible root
- 6. mildly acid red or yellow pulpy fruit eaten as a vegetable
- 7. a melon vine of the genus Cucumis
- 9. bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Down
- 1. any of various plants of the genus Lactuca
- 4. a plant cultivated for its large, edible flower head
- 5. produce buds or branches; germinate
- 8. plant with dense clusters of tight green flower buds