vegetables

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Across
  1. 4. Red or yellow fruit used as a vegetable in cooking.
  2. 6. Orange root vegetable.
  3. 8. White vegetable similar to broccoli, often used in soups.
  4. 10. Red or green vegetable with a mild or spicy flavor, used in stir-fries.
Down
  1. 1. Leafy green used in salads.
  2. 2. Green vegetable with large leaves, often used in smoothies.
  3. 3. Green vegetable with a tree-like shape.
  4. 5. Spicy vegetable that can make you cry when cut.
  5. 7. Long green vegetable often pickled or sliced in salads.
  6. 9. Small green round vegetable in pods.