VEGETABLES

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Across
  1. 5. The leaves are green and slightly wrinkled
  2. 7. It has long leaves and a small white bulb
  3. 8. It has an elongated shape and is purple in color
  4. 9. White or violet flowers
  5. 12. It has a green or purple base, is globose and elongated
  6. 13. It is green, with strilated stems
  7. 14. It has an intense green color and is divided into toothed segments
  8. 17. It is spindle-shaped and creamy white in color
  9. 18. It is reddish in color and has a sharp shape
  10. 19. Its root has a bulbous shape, is round and white in color
Down
  1. 1. It has small, bright green leaves
  2. 2. It is green in color and the leaves are divided
  3. 3. Squash It has a hard shell, is round and light green
  4. 4. Crisp and brown texture
  5. 6. It is thick, large; his skin is bright red
  6. 10. Kale and dark green
  7. 11. Elongated appearance with an oval shape, which also has protrusions that are quite marked.
  8. 13. Its white or pale green color and its leaves are smooth
  9. 15. It has a globose shape and its color varies between pinkish to violet.
  10. 16. Its root is thick and has a red color