Across
- 2. vegetables that add flavor and aroma to dishes
- 5. delicate
- 6. seaweeds used as vegetables
- 7. leafy greens that are eaten cooked
- 8. a large underground stem that stores nutrients
- 9. composed of two or more elements
Down
- 1. sliced or small vegetables served raw with dip
- 3. the green color on potatoes that are caused by exposer to light, that may be the presence of a bitter toxin compound
- 4. leafy greens that are eaten raw