Across
- 3. a sliced or small vegetable eaten raw,often with a dip
- 5. leafy greens eaten cooked
- 7. a toxic compound
- 8. delicate and small
Down
- 1. vegetables with thier own flavor
- 2. a leafy vegetable ate raw
- 4. a large underground stem that stores nutrients
- 5. a combination of two substances
- 6. seaweeds used as vegetables