Across
- 2. the science of vegetable growing dealing with the culture on non herbaceous plants for food
- 4. a specialist in olericulture
- 7. the rapid removal of heat from freshly harvested vegetables
- 9. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice or cold water
- 13. Having little or no rain; too dry or barren to support vegetation
- 14. a flowering plant with an embryo that bears a single cotyledon seed leaf
Down
- 1. of a region or climate dry but having slightly more rain than an arid region or climate
- 3. a plant that has flowers and produces seeds enclosed within a carpel
- 5. a plant that has or is to be transplanted
- 6. dicot a flowering plant with an embryo that bears two cotyledons seed leaves
- 8. the introduction of air into a material
- 10. Manure, a fertilizer consisting of growing plants that are plowed back into the soil
- 11. gardening, a place where vegetables and fruit are grown for sale
- 12. cropping, a vegetable crop that is grown in truck farming lettuce is a truck crop in california
