Across
- 1. Cooking using oil/fat
- 2. Pigment in carrots
- 5. Veggies placed in water or sauce/non perishable
- 6. Pigment in spinach and broccoli
- 9. Cooking using an oven
- 11. crispy but still slightly firm
Down
- 1. Pigment in cauliflower
- 3. Must use asap because they are perishable
- 4. Veggies kept in the freezer
- 5. Softens to make veggie a lot chewier
- 7. Pigment in sweet potato
- 8. Veggies such as beans and lentils
- 10. Place to grow veggies