Across
- 3. Two or more substances mixed together.
- 5. Sliced or small whole vegetables served raw with dip.
- 6. Add flavor and aroma to dishes.
- 8. Delicate.
- 9. Leafy greens often eaten raw.
Down
- 1. A bitter, toxic compound.
- 2. Large underground stem that stores nutrients.
- 4. Seaweeds used as vegetables.
- 7. Leafy greens that are eaten cooked.