Across
- 7. is a naturally abundant nutrient carbohydrate found in the
- 8. that is an important part of the human diet.
- 10. is a mineral found in foods it isn't produced naturally
- 11. is The liquid part of the blood and lymphatic fluid.
- 13. is a natural substance that is usually found in foods
- 15. a healthy balance.
- 16. is s sunlight flavour Name given to unpleasant flavours
- 19. are the sugars, starches and fibers found in fruits,
- 21. of sucrose obtained mainly from sugarcane and sugar beets
- 22. is a the clear liquid that has no color, taste, or smell.
- 24. are components in foods that an organism uses to survive
- 25. is the body’s fluids, electrolytes, and organic solutes
- 27. in foods after exposure to sunlight.
- 29. is a natural oily or greasy substance occurring in animal
- 30. are foods produced by methods that comply with the
- 31. is a unit of heat used to indicate the amount of energy that
- 32. vegetables and milk products.
Down
- 1. is newly produced, made, and frozen
- 2. fruits, roots,corn, potatoes, wheat, and rice.
- 3. will produce in the human body.
- 4. is a substance found in foods such as meat, milk, eggs, and
- 5. that is required by an organism.
- 6. is the process of eating the right kind of food so you can
- 9. body’s fluids, electrolytes, and organic solutes in a healthy balance.
- 12. is a meaning of fewer calories
- 14. is an essential nutrient, as a trace mineral or
- 17. properly and be healthy.
- 18. of organic farming.
- 20. the body, so its important to consume the right balence.
- 23. is the oxygen carrying pigment and predominant protein
- 26. is a sweet crystalline or powdered substance, white when pure,
- 28. grow.
- 31. is a substance that is found in most plants and animals