Across
- 1. mix thoroughly and add air to foods
- 4. remove the center of a fruit
- 5. make a liquid clear by removing solids
- 6. crush food into a smooth mixture
- 8. pulverize food into crumbs
- 10. beat quickly to incorporate air into the mixture
- 11. separate water from solid food
- 12. loosen the flavorful food particles in a pan
- 13. sprinkle a food with flour
- 15. divide into smaller parts using sharp blade
- 16. coat food with a liquid that forms a glossy finish
- 17. cook food in a sugar syrup
- 18. pour liquid over a food as it cooks
- 19. gently mix a light fluffy mixture
- 21. mix cooking food with a spoon
- 22. zero out weight
- 24. coat food with flour
- 25. cut food into small pieces with kitchen shears
- 27. beat ingredients until soft and creamy
Down
- 1. dip a food briefly in boiling water then in cold
- 2. use pastry brush to coat food with a liquid
- 3. divide a food into 4 equal pieces
- 6. blending two or more ingredients
- 7. use a grinder to break up food
- 9. straight shallow cuts
- 11. coat food heavily with flour
- 14. cut a food into large, tin pieces
- 15. coat food with thin layer of another food
- 20. small pieces of food on the surface of another food
- 21. cut food into very thin strips
- 23. mix ingredients tumbling them with tongs
- 24. break or tear of small layers of food
- 26. cut off a very thin layer of peel