Across
- 4. biological contamination
- 7. range bacteria grows rapidly at
- 9. yellowing of skin and eyes
- 14. stayed too long at temperatures
- 17. food that can be eaten without further preperation
- 19. could make you sick when you eat them
- 20. harmful substances in food
Down
- 1. single called, living microorganisms that can spoil food → foodborne illness
- 2. body's defense system against illness
- 3. preschool children, elderly people, compromised immune system
- 5. two + people have the same symptoms after eating the same food
- 6. time foodborne illness symptoms appear
- 7. posions
- 8. not washing your hands after using the bathroom → contamination
- 10. to keep from dying, certain bacteria change into this form; often found in dirt
- 11. pathogens can be transferred from one surface/food to another
- 12. amount of moisture available in food for growth
- 13. smallest microbial food contaminants
- 15. disease transmitted to people by food
- 16. food, acidity, temp, time, oxygen, moisture
- 18. food requiring time & temp control for safety
- 19. measure of acidity