Across
- 4. Metal blade used to remove the skin of certain fruits and vegetables
- 5. Used to grip and lift objects
- 7. apricot
- 9. to mix
- 12. zucchini
- 15. To reduce to fragments, shreds, or powder by rubbing against an abrasive surface
- 16. Tool of cylindrical shape used to flatten dough
Down
- 1. blender
- 2. fig
- 3. To move so as to mix up the constituents
- 6. Used to blend ingredients smooth or to incorporate air into the mixture
- 8. plum
- 10. beetroot
- 11. eggplant
- 13. Hard but breaks easily
- 14. Device used to separate liquids from solids