Across
- 1. To coat a food with three different layers.
- 3. To cut a food into large, thin pieces.
- 6. To divide a food into four equal pieces.
- 7. To coat a food with a liquid that forms a glossy finish.
- 10. To mix with a spoon or wire whisk in a circular motion.
- 11. To make liquid clear by removing solid particles.
- 12. To add flavor to a food by soaking it in a cold, seasoned liquid.
- 14. To break or tear off small layers of food.
- 15. To use a pastry brush to coat a food with a liquid
- 17. Used to gently mix a light, fluffy mixture into a heavier one.
- 18. To put small pieces of food, such as butter, on the surface of another food.
- 20. To loosen the flavorful food particles in a pan after food has been browned.
- 22. To lightly sprinkle a food with flour or confectioners' sugar.
- 23. To coat a food, such as chicken or fish, with flour.
- 24. To cut food into small pieces with kitchen shears.
- 26. To cut off a very thin layer of peel with a paring knife.
Down
- 1. To pour liquid over a food as it cooks, using a baster or spoon.
- 2. To coat food heavily with flour.
- 4. To cook a food in a sugar syrup.
- 5. to mix thoroughly and add air to foods.
- 8. To grind or mash cooked fruits or vegetables until they are smooth.
- 9. To remove the center of a fruit
- 11. To heat sugar until it liquefies and darkens in color.
- 12. To crush food into a smooth mixture with a masher or beater.
- 13. To use a grinder to break up a food into course.
- 16. To make straight, shallow cuts.
- 19. To mix ingredients, such as salad greens and dressing.
- 21. To cut a food, such as almonds, into very thin strips
- 22. To seperate water form solid food.
- 25. To remove a stone or seed from fruit using a sharp knife.