vocabulary

4. Food or meal prepared by heating.
6. A round sweet fruit that has a thick orange skin and an orange centre divided into many parts.
10. A chemical that your body needs to stay healthy.
11. A substance containing a lot of fat that can cause hear diseases if there is too much of it.
12. A container for liquids, usually made of glass or plastic, with a narrow neck.
13. Food which is not cooked.
14. An amount of something that can be held in one hand.
15. Bread that is shaped and baked in a single piece and can be sliced for eating.

1. A sweet substance especially from the sugar cane, used to make food and drinks sweet.
2. Preserved by freezing.
3. A plant with large, green leaves, eaten in salads
5. A round vegetable that grows underground and which is light brown.
7. The liquid that comes from fruit or vegetables.
8. Tropical fruit with a rough orange or brown skin and leaves on top.
9. Quantity of food in a spoon.
12. A round container that is open at the top and is deep enough to hold fruit, sugar, etc.
16. Substance under the skin of humans and animals that stores energy and keeps them warm.