Vocabulary 2.03pt 2

3. used to cook large amounts of food with some liquids
5. a metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
9. used to make muffins and cupcakes
10. electric tool used to blend, chop, grate/shred, grind, knead and slice
11. a metal container used for baking a cake with deeper walls
12. used for meats that need to be above the liquid
13. a deep rectangular pan used for making food in loaves
16. used for frying
18. A large deep dish
20. shallow round baking dish with, sloping sides
21. used for stirring, mixing and whisking
22. a large long-handed spoon with a cup-shaped bowl used for serving food

1. a flat metal surface where cookies are baked
2. a large insulated container that keeps food cool
4. used to turn meats or fried foods
6. made of ballon-shaped wire hoops, used for stirring, beating and whipping
7. an appliance with small metal beaters in a tall narrow glass container for combining liquids
8. used to flip or turn foods like pancakes
14. pan used to cooking food in liquid range
15. Usually has special locked bowl
17. is locked, while in operation
19. mitt cloth that comes in various sizes and shapes used to protect hands while handling hot cookware