Across
- 2. vulnificus and Vibrio parahaemolyticus, Found in the water where shellfish are harvested.
- 5. (Laser) Thermometers, Used to measure the temperature of food and equipment surfaces.
- 7. Typhi, Lives only in humans
- 8. simplex, people can get sick when they eat raw or undercooked fish containing this parasite.
- 9. toxin-producing E. Coli, Found in the intestines of cattle, contaminates during slaughtering.
- 14. Can occur when high levels are in scombroid and other species of fish are eaten.
- 16. aureus, Can be found in humans-particularly in the hair, nose, and throat; and in infected cuts.
- 17. spp., Found in the feces of humans with the illness. Occurs when people eat or drink contaminated food or water
- 19. probes, Used inside coolers and ovens
- 20. found in some marine algae.
- 21. Time and temperature recording devices
- 22. Can cause neurotoxic shellfish poisoning from shellfish that filter toxic algae from the water.
- 24. probes, For liquids
Down
- 1. monocytogenes, Found in dirt, water, and plants. Gros in cool, moist environments.
- 3. cayetanensis, a parasite that has been found in contaminated water and has been associated with produce irrigated or washed with contaminated water.
- 4. and Thermistors, Measure temperature through a metal probe and temperature is displayed digitally. Good for both thick and thin food
- 6. Salmonella, Found in many farm animals
- 7. probe, Flat cooking equipment such as griddles
- 10. parvum, can be found in the feces of infected people. Food handlers can transfer it to food when they touch food with fingers that have feces on them.
- 11. acid, Amnesic shellfish poisoning
- 12. jejuni, Commonly associated with poultry, and contaminated water.
- 13. Cannot be smelled or tasted, some types of shellfish can become contaminated as they filter toxic algae from the water.
- 15. perfringens, Found in dirt. Carried in the intestines of both animals and humans
- 18. cereus, Is a spore-forming bacteria found in dirt.
- 23. probe, Checking temps of thin food