Across
- 2. 1/4, 1/4, 2
- 5. transferred to a sheet pan and baked after being cut into the desired shapes.
- 6. mixture of sugar and liquid thin enough to be poured.
- 8. Combining sugar and fat.
- 14. Gluten is less likely to overdevelop using this method because flour is added last.
- 17. To treat a substance with heat to make it safe for consumption.
- 19. Mixed salad dressed with mayonnaise or a similar dressing.
- 20. 1/4, 1/4, 1/4
- 21. baked in a pastry crust.
- 22. Biscotti are an example of...
Down
- 1. Combine all ingredients in a bowl at once and mix.
- 3. A knife with a round end flexible blade for scraping and spreading.
- 4. heavy duty knife for chopping through bones and meat.
- 7. multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients.
- 9. 3/4, 3/4, 3/4
- 10. One primary ingredient and tossed with garnish and dressing.
- 11. 1/2, 1/2, 1/2
- 12. Shredded or finely cut vegetable leaf to use as garnish.
- 13. 1/8, 1/8, 2
- 15. sweet baked good which combines a better with a foam type cake.
- 16. Special cookie press
- 18. The weight of the ingredient without the container.
- 20. Brownies are an example of...