Vocabulary

3. to mis ingredients, by tumbling them with tongs or a large spoon or fork
4. dividing a food into smaller part, using a tool with a sharp blade
7. to coat a food, with flour
11. to separate water from solid food
12. to beat ingredients, combining until soft and creamy
14. to lightly sprinkle a food with flour or confections' sugar
16. to cut off a very thin layer of peel with a paring knife
17. to heat sugar until it liquifies and darkens in color
18. to make a liquid clear by removing solid particles
20. to pour liquid over a food as it cooks, using a baster or spoon
22. to coat a food with a liquid that forms a glossy finish
24. to use a pastry brush to coat a food with a liquid
26. subtracting the weight of the container to find the weight of the food alone

1. food with a thin layer of another food
2. combining two or more ingredients thoroughly so they blend
4. to remove the center of a fruit
5. to divide a food into four equal pieces
6. to mis throughly and add air to foods
7. to break or tear off small layers of food, with a fork
8. to grind or mash cooked fruits r vegetables until they are smooth
9. to cut into small pieces with kitchen shears
10. to coat a food with three different layers
11. to put small pieces of food, on the surface of another food
13. to cook a food in sugar syrup
14. to loosen the flavorful food particles in a pan after food has been browed
15. to make straight, shallow cuts with a slicing knife in the surface of a food
19. to crush food into a smooth mixture with a masher or beater
21. to cut a food, into very thin strips
23. to coat food heavily with flour, bread crumbs, or cornmeal
25. to cut a food into large, thin pieces with a slicing knife