Across
- 2. Burn satituation that a food been freezn for a long time.
- 4. Prevent the diease.
- 6. Single-celled microorganisms.
- 10. a level about clean
- 11. The food go bad.
Down
- 1. Sth easy to go bad.
- 3. Control mantain a food in a safty temperature.
- 5. The process for wait sth get cold.
- 7. The process for ice become water.
- 8. Date A date for food go bad.
- 9. Make sth impure.