Across
- 2. Food safety management.
- 4. Single-celled, living microorganisms that can spoil food and cause foodborne illness.
- 7. Acronym for the conditions needed by most foodborne microorganisms to grow.
- 8. Foodborne illness linked to poor personal hygiene.
- 9. Foodborne illness linked to lunch and deli meats, soil, and unpasteurized milk.
Down
- 1. Foodborne illness caused by fecal contaminant from animals and humans.
- 3. Foodborne illness linked to uncooked poultry and eggs.
- 5. Foodborne illness linked to pork and wild game.
- 6. Smallest of microbial food contaminants.