Across
- 2. chop finely
- 3. cut food into small, irregular pieces
- 6. cut a food into large pieces while slowly pressing down on the knife
- 10. put small pieces of food onto another food
- 11. cut off a very thin layer of peel with a paring knife
- 13. soak food in cold, seasoned liquid
- 15. to coat a food with flour, liquid, then seasoning
- 16. gently combine soft fluffy mixture with a heavier one with a spatula
- 18. dip a food in boiling water and then in cold water
- 20. to lightly sprinkle a food with flour or confectioners' sugar
- 21. to coat a food with flour
- 23. cook a food in a sugar syrup
- 24. mix thoroughly and add air to foods
- 27. combining two or ingredients so they blend
- 28. divide food into four parts
- 29. mix ingredients by tumbling them with tongs
- 30. to grind or mash cooked vegetables until they are smooth using a blender
Down
- 1. cut food into small pieces with kitchen shears
- 2. shape food by hand or placing it in a decorative mold
- 3. beat ingredients until soft and creamy
- 4. break off small layers of food
- 5. beat quickly and vigorously to incorporate air into a mixture
- 6. mix with a spoon or wire whisk in a circular motion
- 7. use a grinder to break up food into course, medium, or fine particles
- 8. make clear by removing solid particles
- 9. to pulverize food into crumbs, powder, or paste
- 12. to crush food into a smooth mixture with a masher or beater
- 14. coat a food with a glossy liquid finish
- 15. pour liquid over a food as it cooks
- 17. remove center of a fruit
- 19. dividing a food into smaller parts using a tool with a sharp blade
- 20. coat food heavily with flour, bread crumbs, or cornmeal
- 22. to separate water from solid food
- 23. put a think layer of one food on another food
- 24. use a brush to coat food with liquid
- 25. to make straight, shallow cuts on the surface of food
- 26. heat sugar until it liquifies and darkens in color