Across
- 3. goes on the outermost right
- 5. goes on the left side under the fork or on top or under the plate
- 7. everything priced separately
- 8. how much something costs
- 9. goes on the right side closer to and facing the plate
- 10. a liquid that is drinkable
Down
- 1. goes at the tip of the knife
- 2. goes on the left under the napkin
- 4. goes in the center and what food is served on
- 6. the presentation and arrangement of food