Across
- 3. in addition to; along with; increased by.
- 6. the state or condition of being immune to a disease.
- 7. soft thread used for cleaning between the teeth; dental floss.
- 9. to make stronger.
Down
- 1. a place of business or a building where milk is stored and milk products such as butter and cheese are made.
- 2. a nourishing substance in a food.
- 4. to break down or promote the breaking down of (food) into substances that can be absorbed by body tissues.
- 5. a round, sharp-tasting bulb used extensively in cooking and as a flavoring.
- 8. the soybean.