Across
- 1. Short for hazardous material
- 4. _________ precautions should be use when cleaning up blood or bodily fluids
- 5. Abbr. for hazard communication
- 6. Always do the _____ thing!
- 8. Wear these when handling ready to eat food
- 10. These are preventable
- 13. Washing hands is best way to avoid this bacteria
- 17. Puts out small conflagrations
- 18. Replace when dull
- 19. always do this at the beginning of your shift
- 20. ______ pathway used when entering and exiting the building during forklift hours
- 21. Type of PPE used when operating a pallet jack or forklift
- 24. Get a coworker to help lift a heavy or awkward box
Down
- 2. Used for checking temps
- 3. Between 40 and 140 Fahrenheit
- 7. Type of shoe worn in fresh departments
- 9. Who you should notify immediately if injured at work.
- 11. If you do this everyday you will live a healthier life.
- 12. Found in raw poultry
- 14. Continuous, unobstructed path of travel near fire exits
- 15. You are in danger of this when your body become too cold
- 16. You were this to prevent your hands getting contaminated from touching your head.
- 22. Use this mnemonic term when lifting
- 23. (option in AS400), used when you are not certain on how to destroy an item.