Across
- 2. the amount of heat required to raise or lower the temperature of a substance by 1*C
- 4. water linking to water
- 5. Important to maintain this to be stable to support the plants and animal life
- 8. Formed between water molecules
- 9. the number of heat units needed to raise the temperature of a body by one degree.
- 10. The clinging of one substance to another one
Down
- 1. Polar
- 3. allows liquid to resist an external force
- 6. Water absorbs an evaporating when it's evaportating
- 7. point The point at which the liquid starts to boil
- 9. The structure is key to it's properties
- 11. less dense than liquid water