Across
- 3. as in, draught beer
- 5. to cook food in an oven or over a fire
- 8. hard enough to be broken easily
- 11. breakfast, lunch, dinner or an occasion when food is eaten
- 12. describes food that needs to be chewed
- 14. not having a strong taste
- 15. full of meat or tasting a lot of meat
- 16. to cook inside a cooker, without using added liquid or fat
- 17. not cooked
- 18. containing strong flavours from spices
- 19. a special and enjoyable occasion or experience
Down
- 1. smelling or tasting of fruit
- 2. like cream or containing cream
- 4. covered with or full of fat or oil
- 6. to cook something by direct heat, especially in a cooker
- 7. describes food that is firm and makes a loud noise when it is eaten
- 9. not sweet, for example wine
- 10. to heat liquid
- 11. describes food or a food flavour that is not very strong
- 13. not strong
- 14. attitude