Week 6 Nutrition

3. responsible for emulsifying fat
8. An animal sterol
9. 1 gram of lipids has how many kcals?
10. fatty acid type that tend to be liquid at room temperature
12. the top naturally occurring sugar in sweetness value
14. a food with a GI of 81 would be considered?
15. more than how many alcoholic beverages daily can increase blood pressure and lead to cardiovascular disease
17. when blood glucose levels are high, the pancreas releases this
19. a fatty acid type with one double bond
21. type of enzyme/lipase that helps break down milk in infants

1. excessive thirst
2. most common form of cardiovascular disease
4. how humans store excess carbohydrates
5. Most important sterol
6. glucose plus glucose
7. type of lipid that contains phosphorus
11. type of fat that increases levels of the bad cholesterol
13. the risk for cardiovascular disease increases after the age of 55 in which population
16. human digestive enzymes are not able to break the bonds between this nutrient
18. plant start containing hundreds of glucose units
20. percentage of energy that is recommended to come from saturated fats