Wellness

5. used to gently mix a light fluffy mixture into a heavier one
6. food with a thin layer of another food
8. subtract the amount of fat you want to measure from one cup
9. cutting food into small square pieces
12. coat a food such as chicken or fish, with flour
14. applies to food that is cooking
17. chop finely
19. cook a food in a sugar syrup
21. cut into small irregular pieces.
22. to break or tear off small layers of food
24. measuring shortening
25. to lightly sprinkle a food with flour
26. coat a food with three different layers
28. coat a food with a liquid that forms a glossy finish
30. to grind or mash cooked fruits or vegetables until they are smooth
31. subtracting the weight of the container to find the weight of the food alone

1. make straight
2. cut a food into large, thin pieces
3. divide a food into four equal pieces
4. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
7. used for fat 1/4
10. beat ingredients such as shortening and sugar until soft and creamy
11. pour liquid over a food as it cooks
13. cutting food into small square pieces
15. cut food into smaller pieces with kitchen shears
16. Dip a food briefly in boiling water and then in cold water
18. cut off thin layers of peel
20. coat food heavily with flour bread crumbs or cornbread
21. dividing a food into smaller parts
23. to pulverize food into crumbs
24. loosen the flavorful food particles in a pen after food has been browned
27. mix thoroughly and add air to foods
29. remove the center of a fruit