Across
- 1. CURD MADE FROM MASHED SOYBEANS
- 3. IMMATURE SOYBEANS, USUALLY IN THE POD
- 7. UNOPENED FLOWER BUD OF CAPER PLANT USUALLY PICKLED
- 8. STEWED FISH USUALLY SERVED CHILLED
- 9. FERMENTED CABBAGE KOREAN DISH
Down
- 1. LIKE TOFU, BUT FIRMER TEXTURE
- 2. CLARIFIED BUTTER
- 4. SMALL SWEET MELON USED TO MAKE A NATURAL SWEETENER
- 5. STARCHY TROPICAL FRUIT THAT RESEMBLES BREAD
- 6. LARGE ROUND EDIBLE FRUIT OF GROWS PRIMARILY IN INDIA