Across
- 2. a translucent, colorless, flavorless food ingredient; a protein derived from collagen found in the bones, cartilage, and skin of animals that is essential for healthy joints
- 3. a simple sugar, combination of sugars, or polymerized sugar
- 7. form or cause to form crystal
- 10. force two charges of a like nature are pulled far from each other
- 12. the main structural protein in the extracellular matrix found in the body's various connective tissues
- 14. the outside part or uppermost layer of something
- 15. a model representing a scene with three-dimensional figures, either in miniature or as a large scale museum exhibit
- 17. the action of mixing or compounding something
- 19. a property of certain substances to be reversed when exposed to heat
- 20. components of a sample other than the analyte of interest
Down
- 1. a component part or element of something
- 4. undo (twisted, knitted, or woven threads)
- 5. ability of an object or material to resume its normal shape after being stretched or compressed
- 6. characterized by great swelling waves or surges
- 8. having the distinctive qualities of a particular type of person or thing
- 9. a set of three congruent geometrical helices with the same axis, differing by a translation along the axis
- 11. any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues
- 13. make or become hard or harder
- 16. soft and sticky
- 18. make or become hard or solid