Whats in marshmallows?

3. a replica of a scene
4. a simple sugar
6. main connective material in animal tissue
8. the ability of an object to resume its normal shape after being stretched or compressed
10. a compound which is a chief component of cane or beet sugar
13. any class of sugars whose molecules contain two monosaccharide residues
14. a mixture of peptides and proteins
16. to catch or entangle in
19. a dish made with sweet ingredients
20. a game where two peeps, armed with toothpicks, battle it out in a microwave

1. polymers of simple sugars that are monosaccharides linked together
2. gel can flip back and forth between liquid and gel depending on the temperature
5. a continuous, unbranched chain of amino acids
7. to become filled with air and appear larger
9. to change from being a liquid or gas to a solid form
11. a polymer with a linear/helical structure
12. the components of a sample other than the analyze of interest
15. a hexose sugar found especially in honey and fruit
17. coil of amino-acids that resides on a polypeptide chain
18. core structure of a compound