Across
- 5. A wire cage that tops sparkling wine
- 7. The process of moving the dead yeast cells to the neck of the bottle in sparkling winemaking
- 8. Sparkling wine with 12-17 grams of sugar
- 10. The first dose of yeast and sugar when making sparkling wine
- 11. Contributes bready and toasty notes to traditional method sparkling wine
- 14. An acronym to help assess the quality of wine
- 16. cork taint
- 17. French term for stirring lees
- 18. Wines with higher levels of alcohol will have this
- 19. Can add tannins and texture to white wine
Down
- 1. The process in converting malic acid to lactic acid
- 2. One method of clarifying wine
- 3. Aromas from bottle age
- 4. An aromatic component often found in riesling
- 6. French for ageing on the lees
- 8. A sensory organ inside our nose
- 9. A byproduct of malolactic fermentation that creates buttery flavours
- 12. Another term used to describe orange wine
- 13. Italian wine made in the Traditional method
- 15. German sparkling wine usually made in the Charmat method