Why are Fried Foods bad for you?

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Across
  1. 3. Forms when unsaturated fats undergo hydrogenation
  2. 4. This machine works by circulating scorching air around the food.
  3. 6. This method involves baking the food at a very high temperature
  4. 7. Is when a liquid unsaturated fat is turned into a solid fat by adding hydrogen.
  5. 9. the more you eat fried food, the more your risk of getting *_____* increases.
  6. 11. Is a toxic substance that forms during a high-temperature cooking, especially during frying, roasting or baking.
  7. 12. The trans fat in fried foods plays a significant role in weight gain.
Down
  1. 1. Decreases your risk of heart disease and may also help decrease the risk of type 2 diabetes.
  2. 2. the more you eat fried food, the more your risk of getting *____________* increases.
  3. 5. has an extremely high heat tolerance making this the better alternative for deep frying.
  4. 8. Fried foods contribute to high blood pressure, low “good” HDL cholesterol and obesity,
  5. 10. A standard cooking method used around the world by many households and businesses.