Across
- 1. A meal eaten between breakfast and lunch.
- 2. To cut food into small square pieces.
- 4. A machine used to cook food in hot oil.
- 7. To cut food into thin, flat pieces.
- 8. The group of restaurant employees who serve customers.
- 11. A list of meals specially prepared for children.
- 15. A large pot used for cooking liquids such as soups or stocks.
- 18. A hotel room that is available for a guest.
- 23. A restaurant worker who takes orders and brings food to customers.
- 24. To cut food into small, thin strips with a special tool.
- 25. A light breakfast that often includes coffee, juice and a pastry.
- 26. A surface used for cutting and preparing food.
- 27. An arrangement made in advance to have a room or table available.
- 29. A swimming pool filled with warm water.
- 32. A hotel worker who cleans rooms and other areas.
- 34. A chef whose main job is preparing desserts.
Down
- 1. A person who prepares and serves drinks in a bar.
- 3. A large kitchen knife used for many different tasks.
- 5. A kitchen tool used to make food into thin strips.
- 6. A restaurant worker who organizes and directs the waitstaff.
- 9. A place in a hotel where guests can exercise.
- 10. A small fridge in a hotel room containing drinks and snacks for purchase.
- 12. A kitchen machine used to combine ingredients.
- 13. A large spoon used for serving soup or other liquids.
- 14. Something used to open and lock a hotel room door.
- 16. A kitchen appliance used to bake or heat food.
- 17. The process of arriving at a hotel and getting your room.
- 19. A restaurant worker who removes dirty plates from tables.
- 20. A tool used to remove the skin from vegetables.
- 21. A hotel employee who carries a guest's bags to the room.
- 22. A hotel employee who checks guests in and assigns rooms.
- 28. To cut food into very small pieces.
- 30. To remove the skin from fruit or vegetables.
- 31. To cut food into large, uneven pieces.
- 33. A group of connected rooms in a hotel.